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Mojo Potatoes




Source of Recipe


recipegoldmine


List of Ingredients




6 large Idaho baking potatoes
2 cups all-purpose flour
1/2 teaspoon cayenne
2 teaspoons thyme
Salt and pepper
About 1/2 cup milk
Vegetable oil (for frying)



Recipe



Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.

Cut each potato into 6 (1/4-inch) rounds.

Heat oil to 375 degrees F.

Stir together the flour, cayenne, thyme, salt and pepper to taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden. Drain on paper towels and serve.