Mrs. Chandler's Potato Salad
Source of Recipe
roadfood
List of Ingredients
MRS. CHANDLER’S POTATO SALAD
8 boiled medium potatoes (in jackets)
1 ½ tsp. horseradish
1 cup chopped fresh parsley*
2 medium onions, finely minced or 1 onion and ¼ cup minced chives
1 ½ cups mayonnaise
1 tsp. celery seed
1 cup sour cream
½ tsp. salt
Recipe
Peel potatoes; cut in 1/8 inch slices. Combine mayonnaise, sour cream, horseradish, celery seed and salt. Set aside. In another bowl, mix parsley and onion. In large serving bowl, arrange layer of potatoes; salt lightly. Cover with layer of mayonnaise mixture, then layer of onion mixture. Continue layering, ending with parsley and onions. DO NOT STIR. Cover and refrigerate for at least 8 hours before serving. Better if made the day before. Yield: 8 to 10 servings
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