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Paprikash Potatoes




Source of Recipe


Whole Chile Pepper Book


List of Ingredients




3 Tablespoons hot Hungarian paprika
2 teaspoons ground cayenne
1 small bell pepper, stems and seeds removed, diced
1 large onion, sliced into rings
3 cloves garlic, minced
2 Tablespoons bacon drippings or vegetable oil
1/2 teaspoon caraway seeds
2 large potatoes, peeled and sliced
1 cup white wine
Freshly ground black pepper
1 cup sour cream




Recipe



Saute the onion and garlic in the bacon drippings until soft. Add the chiles, bell pepper, and caraway seeds and saute for an additional 1 to 2 minutes.

Add the potatoes, wine, black pepper, and enough water to cover. Simmer, covered, for 20 minutes or until the potatoes are done.

Stir in the sour cream and simmer until heated through.

Yield: 6 servings