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    Potato Casserole


    Source of Recipe


    vernalisa

    List of Ingredients




    6 medium potatoes
    1/4 cup butter
    1 can cream of mushroom or cream of onion soup
    1 pint sour cream
    1/3 cup chopped green onion
    1 1/2 cup shredded Cheddar cheese
    crushed cornflakes or corn chips

    Recipe



    Cook potatoes until tender (either boil or nuke them.) Cool, peel and grate. Heat butter with soup until melted. Blend in sour cream, onion and cheese. Add potatoes. Spread in a buttered 2 1/2 quart casserole. Sprinkle cornflakes on top. Bake at 350 F 45 minutes

 

 

 

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