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Red Potato Salad with Feta and Olives




Source of Recipe


cooking pleasures


List of Ingredients




3 lb red potatoes, unpeeled
4 oz feta, crumbled
¼ c pitted Kalamatas, coarsely chopped
¼ c sliced green olives
½ c mayonnaise
¼ c coarse ground mustard
¼ c milk
¼ tsp salt



Recipe



Place potatoes in large pot, adding enough water to cover by 1". Bring to a boil over medium-high heat. Reduce heat to medium –low heat; simmer 18 to 20 minutes or until tender when pierced with a fork. Drain; cool.
Peel potatoes. Cut into ¾" pieces; place in large bowl. Add cheese, olives and green onions.
In medium bowl, whisk together mayonnaise, mustard, milk and salt. Add to potato mixture and stir gently.