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Roasted Lime Potatoes




Source of Recipe


nikibone


List of Ingredients




2 1/2 pound russet baking potatoes
1 tablespoon extra virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder



Recipe



Preheat oven to 450F. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4 inch thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden. In a bowl stir together mayonnaise, lime juice and chili powder. Add warm potatoes and combine well. Serves 2.