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Robin's Potato Salad




Source of Recipe


webcipes


List of Ingredients




8 medium sized potatoes, boiled in jackets (I use red)
1 1/2 cups mayonnaise (commercial...do NOT use homemade)
1 cup sour cream
1 1/2 tsp. horseradish
1 tsp celery seed
1/2 tsp salt
1 cup fresh chopped parsley (do NOT omit or decrease)
2 medium onions, finely minced (or 1 carton frozen chives)



Recipe



Peel potatoes; cut in 1/8 inch slices.

Combine mayonnaise, sour cream, horseradish, celery seed and salt, set aside.

In another bowl mix parsley and onion.

In a large serving bowl arrange a layer of potatoes; salt lightly; cover with a layer of mayonnaise-sour cream mixture, then a layer of onion mixture. Continue layering, ending with parsley and onion. DO NOT STIR!!!!

Cover and store in refrigerator at least 8 hours before serving; better if made the day before.

Serves 8 - 10