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Sour Cream Potato Salad




Source of Recipe


webcipes


List of Ingredients




Sour Cream Potato Salad
7 medium-size baking potatoes
3 hard-cooked eggs
1 cup mayonnaise
1/2 cup sour cream
1/3 cup Italian salad dressing
1-1/2 teaspoons horseradish mustard
1/2 teaspoon salt
1/4 teaspoon celery seeds
2 celery ribs, sliced
3 green onions, sliced



Recipe



Cook baking potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool, and set aside.

Chop egg whites. Press yolks through wire sieve.

Stir together mayonnaise and next 5 ingredients in a large bowl; add potatoes, chopped egg whites, celery, and green onions, tossing gently.

Sprinkle egg yolks over salad. Cover and chill, if desired.


Makes 8 servings