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Swedish Green Potatoes




Source of Recipe


recipezaar


List of Ingredients




8 large potatoes, peeled and cut into 1 inch pieces
3/4 cup sour cream
1 teaspoon sugar
4 tablespoons butter
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons snipped fresh dill
1 (10 ounces) package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese


Recipe



1. In a large pot, boil, drain, and mash the potatoes.
2. Add sour cream, sugar and butter and beat until fluffy.
3. Add remaining ingredients and mix gently until well combined.
4. Preheat oven to 400 degrees.
5. Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.