member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Wasabi Dusted Chips


    Source of Recipe


    idahopotato.com

    List of Ingredients




    2 large Idaho® potatoes (12 ounces to 14 ounces each)
    Canola or other non-hydrogenated oil
    1 tablespoon wasabi powder
    2 teaspoons Kosher salt
    1 teaspoon ground black pepper
    1 teaspoon ground ginger
    1 teaspoon granulated garlic
    1 teaspoon sugar

    Recipe



    Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry. Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary. Drain and set aside until ready to serve.
    Mix together dry seasonings.
    Increase oil temperature to 350°F. Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips. Sprinkle hot fries with seasoning mix.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â