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White Cheddar Mashed Potatoes




Source of Recipe


whatscooking


List of Ingredients




2 lb. red potatoes, cut into 1 inch chunks
1 tsp. salt, for water
2 oz. garlic butter
1/3 C. heavy cream
4 oz. aged white cheddar or jack cheese shredded

Garlic Butter
1 tsp. minced garlic
1 T. oil
Room temperature butter
1 tsp. chopped fresh parsley



Recipe



Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.

Drain potatoes well. Place back in pot or in a mixing bowl.

Add cheese, cream, teaspoon of salt, pepper and garlic butter.

Beat until smooth with a whisk or potato masher.

Garlic Butter: Sauté minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley.