Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Zippy Oven Fries




Source of Recipe


frenchs.com


List of Ingredients




1 pound russet potatoes, sliced into 1/4-inch wedges
3 tablespoons hot melted butter or vegetable oil
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce, at room temperature
2 cups French's® French Fried Onions, finely crushed
1/2 cup grated Parmesan cheese
Zesty Ketchup (recipe follows)




Recipe



1. Preheat oven to 400°F. Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.
2. Combine French Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.
3. Arrange potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown. Splash on more Hot Sauce or serve with Zesty Ketchup.


Zesty Ketchup: Combine 1 cup ketchup with 1 to 2 tablespoons Frank's RedHot Sauce.