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Country Quiche




Source of Recipe


carolina cooking


List of Ingredients




1/2 cup of butter or margarine
1 - 3 oz. pkg. of cream cheese
1 cup of all-purpose flour
1 lb. of fresh spinach, washed, trimmed
2 tablespoons of all-purpose flour
1 cup of shredded cheddar cheese
1 cup of shredded Swiss cheese
3 eggs
1/2 cup of mayonnaise
1/2 cup of sour cream
8 slices bacon, cooked, crumbled
1 cup of sliced fresh mushrooms
1/4 cup of chopped shallots or green onions



Recipe



In large mixing bowl or bowl of food processor, place 1 cup flour. Cut in butter and cream cheese until mixture forms a smooth dough. Refrigerate 1 hour. Roll dough to fit a 9 inch pie or quiche pan. Freeze for 10 minutes. In a large saucepan, place spinach. Cook over medium heat for a few minutes until spinach wilts. Drain. Chop. Drain on paper toweling. In a large bowl, combine spinach with 2 tablespoons flour. Mix in remaining ingredients. Pour into pastry shell. Bake at 305 degrees for 50 to 60 minutes until set in center. You may substitute 1 package (10 ounce) frozen chopped spinach for the fresh spinach. Cook according to package directions, press out excess moisture.