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    Crab Quiche

    Source of Recipe

    stella

    List of Ingredients

    9" pie crust
    2 eggs, beaten
    1/2 cup mayonnaise
    2 tablespoons flour
    1/2 cup milk
    1 6-ounce can crabmeat, drained
    2 cups shredded Swiss cheese
    1/3 cup chopped green onions




    Recipe

    Place pie crust in pan. Prick bottom and sides of crust with a fork. Bake at 400 for 3 minutes; remove from oven and gently prick again with a fork. Bake an additional 5 minutes.
    Combine eggs, mayonnaise, flour and milk, mixing thoroughly. Stir in crabmeat, cheese and green onions. Spoon mixture into pastry shell.
    Bake at 350 for 30 minutes or until set.
    Let stand 10 minutes.


 

 

 


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