Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Crustless Broccoli Cheddar Quiches




Source of Recipe


everyday food


List of Ingredients




10 oz pkg frozen broccoli florets
6 lg eggs
½ c half and half
1/8 tsp nutmeg
¼ tsp pepper
¾ c shredded cheddar



Recipe



Preheat oven to 350. Butter 4 8 oz ramekins (or a 9"pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board and blot dry with paper towels. Chop coarsely. In a large bowl, whisk together eggs, half and half, ½ tsp salt, ¼ tsp pepper and nutmeg. Stir in broccoli and cheddar cheese. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes.