Crustless Crab Quiche
Source of Recipe
swayinhips
List of Ingredients
5 eggs
1 cup heavy cream
1 cup small curd cottage cheese
1/4 cup of garlic dressing
1/4 cup corn starch
1/2 tsp of salt
a few grinds of black pepper
3/4 cup grated cheddar cheese
1/2 cup diced crabmeat
2 medium mushrooms sliced thinly
1 Tbs of chopped cilantro
1/2 cup of chopped baby spinach
Recipe
Lightly grease a 10-inch glass pie plate. Add into the pie plate the sliced mushrooms, chopped cilantro, chopped spinach, grated cheddar cheese and diced crab meat.
In blender, blend the first 7 ingredients for 1 minute or until frothy. Pour slowly the egg mixture over the crab mixture. Bake for 45 - 60 minutes until puffed and golden brown. Time varies due to oven temp. The quiche should not be fully set.
Let stand for 10 minutes before slicing. Garnish.
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