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    Fresh Tomato Pie


    Source of Recipe


    rec.food

    List of Ingredients




    1 9-inch unbaked pie crust
    6 to 8 tomatoes
    1 med onion
    3/4 cup mayonnaise
    1/3 cup mozzarella, grated
    1/3 cup Parmesan
    black pepper
    Fresh basil and oregano

    Recipe



    Preheat oven to 350F. Bake the crust til brown. Slice onion and put in bottom of crust. Slice tomatoes, put on top of onions. Add pepper to taste.
    In a bowl, mix mozzarella, Parmesan and mayonnaise.
    Spread this over tomatoes. Bake for 20 to 25 minutes or til golden brown. Garnish with fresh herbs.
 

 

 

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