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Seafood Cream Cheese Quiche




Source of Recipe


Angel of the Sea Cookbook


List of Ingredients





1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1 lb. Shrimp, shelled and deveined
3 Tbs. melted butter
5 large eggs
1 cup milk



Recipe



Ingredients make two 8" pies

Preheat oven to 425 degrees. Melt butter in pan and saute shrimp, onion and celery. Cut cream cheese into 1/4 inch pieces. Cover the bottom of the pie crust with the cream cheese pieces. Add the sauteed shrimp, onion and celery
and top with the grated Swiss cheese. Mix together the milk and eggs and pour over the top. Bake 10 minutes, then reduce temperature to 350 and bake for another 1/2
hour.

Serves 6.