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    Tomato Basil Pie


    Source of Recipe


    copykat

    List of Ingredients




    4-6 tomatoes, cut in chunks and set in a colander to drain
    6-8 big leaves of fresh basil, rolled tight and cut "chiffonade" (really thin stips) and mixed with the tomatoes. (I always use more basil!)
    2 cloves garlic, chopped fine and mixed with tomatoes
    a 9-inch pie crust, baked for 10 minutes in a 400º oven.
    2 cups shredded mozzarella cheese
    1/2 cup shredded parmesan
    3/4 cups mayo

    Recipe



    When crust comes out of the oven, sprinkle 1/2 cup mozzarella on it and let melt.

    Put tomatoes with basil and garlic in pie crust. Sprinkle with salt and pepper.

    Mix together rest of cheeses and mayo and spread all over tomatoes working it out to the edges.

    Bake for about 40 to 50 minutes at 375º.
 

 

 

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