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Tomato Vidalia Onion Pie




Source of Recipe


P Allen Smith


List of Ingredients




Ingredients:
1 small Vidalia onion, diced
2 medium tomatoes, sliced
1 cup fresh basil, chopped
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
1/2 c mayonnaise
3/4 pound bacon, cooked and chopped
salt and pepper to taste
1 deep dish, 9-inch piecrust





Recipe



Begin by pressing the piecrust into a 9-inch pie pan and browning it in a pre-heated 350-degree F oven for about 8 minutes.

Remove the crust from the oven and layer the sliced tomatoes on top of the browned crust. Now toss the basil and diced onions over the tomatoes.

In a separate bowl, combine cheddar, mozzarella, mayonnaise and bacon.

Now spread the cheese mixture evenly over the tomatoes, basil and onions.

Bake the pie at 350 degrees F, uncovered, until gold brown. This will take about 15-20 minutes.

Remove from the oven and allow it to cool before serving.