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Greek Isle Layered Salad




Source of Recipe


wcpo


List of Ingredients




1 - 10 oz. Bag Salad Greens - Mediterranean Mix or your favorite
2 Cups Halved Cherry or grape tomatoes or chopped tomatoes
1 Cup Cucumber, chopped
1 Cup Bell Pepper - any color, chopped
1-2 Cups Cooked Shrimp, shelled and deveined
½ Cup Kalamata Olives, pitted and halved
½ Cup Feta cheese, crumbled
½ Cup Red Onion, slivered
¼ Cup Pepperoncinis, sliced
½ Cup Pita chips, broken


Recipe



Using a large, rectangular, oval or round platter, arrange all ingredients in rows. Drizzle vinaigrette over right before serving.

Greek Vinaigrette


¼ Cup Fresh Lemon Juice
¼ Cup Extra Virgin Olive Oil
2 Cloves Garlic, minced
1 Tsp. Fresh Oregano, minced
1 Tsp. Fresh mint, minced
¼ Tsp. Crushed Red Pepper Flakes
1 Tsp. Greek Seasoning
Salt and Pepper to taste
Mix all ingredients together and refrigerate until serving time. Pour over salad right before serving.