Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Greek Salad




Source of Recipe


cooks exchange


List of Ingredients




1 package mixed salad greens
1 cup black olives
3 plum tomatoes, cut into wedges
1 small red onion, thinly sliced
1⁄2 medium cucumber, peeled and cut into wedges
Dressing
1⁄2 cup extra virgin olive oil
1⁄4 cup lemon juice
1 clove garlic, minced
1 tablespoon chopped oregano
1⁄4 teaspoon pepper
1⁄4 teaspoon salt or to taste
Topping
1⁄2 cup coarsely chopped walnuts
8 oz. feta cheese, crumbled



Recipe



Mix oil, juice, garlic and seasonings for dressing.

Toss greens, olives, tomatoes, cucumber and onion with dressing. Spoon onto serving platter. Toast walnuts in skillet on high heat and top salad. Sprinkle with crumbled feta cheese