Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Grilled Onion Salad




Source of Recipe


world wide recipes


List of Ingredients




1/2 cup (125 ml) olive oil
3 Tbs (45 ml) Dijon-style mustard
1 Tbs (15 ml) balsamic or red wine vinegar
1 Tbs (15 ml) chopped parsley
1 Tbs (15 ml) fresh or 1 tsp (5 ml) dried tarragon
Salt and freshly ground pepper to taste
3 - 4 large sweet onions such as Bermuda, Vidalia,
or Walla Walla, peeled and sliced 1/2 inch (1 cm) thick
Leaf lettuce for garnish



Recipe



Combine the olive oil, mustard, vinegar, parsley, tarragon, salt, and
pepper in a small bowl. Place the onion slices on a grill over a
moderate fire and baste with the oil mixture. Cook until golden and
tender, about 10 minutes, turning and basting several times. Serve on
a bed of lettuce dressed with some of the oil mixture. Serves 4 to 6.