Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Grilled Vegetable Pasta Salad




Source of Recipe


ww


List of Ingredients





10 oz uncooked bow tie pasta
2 tsp olive oil
8 oz asparagus, tough ends trimmed
1 medium yellow pepper(s), cut into 2-inch pieces
1/4 cup white wine vinegar
1 tsp sugar
1 medium garlic clove(s), minced
4 tsp blue cheese, crumbled
1 1/2 cup cherry tomato(es), halved
1 Tbsp parsley, or basil or chives, chopped (optional)
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste





Recipe




Cook pasta according to package instructions; drain and toss with olive oil.


Preheat grill. Lightly coat asparagus and pepper with cooking spray. Grill over medium-hot coals until tender, about 5 to 8 minutes depending on size. Flip peppers once during cooking. Turn asparagus occasionally so it cooks evenly on all sides. Remove vegetables from grill and let cool; cut into bite-size pieces.


Combine vinegar, sugar, garlic and cheese in a small bowl. Toss together with pasta, grilled vegetables, tomatoes and herbs. Season with salt and pepper to taste. Let cool to room temperature before serving.