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Mardi Gras Slaw




Source of Recipe


vegetarian times


List of Ingredients




--SLAW--
1 small green cabbage head
1/2 red cabbage head
3 yellow bell peppers
--BLUE CHEESE DRESSING--
1/2 cup olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 teaspoons white wine vinegar, to 3
2 ounces blue cheese, crumbled



Recipe



1. To make Slaw: Halve cabbage and remove core; slice into fine shreds. Place in large bowl. Remove seeds and core from peppers and slice very thinly lengthwise; add to bowl.

2. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously. Pour half over slaw and toss. Refrigerate remainder for future use. Serves 8.