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Ruby Tuesday Pasta Salad




Source of Recipe


magnolias


List of Ingredients




Salad:
8 oz. macaroni, cooked and drained
8 oz. ham, cubed, about 2 cups
8 oz. sharp cheddar cheese, cubed
10 oz pkg. frozen peas, cooked and drained

Dressing:
3/4 c. sour cream
3/4 c. mayonnaise, not salad dressing
1/4 c. lemon juice
1/2 c. grated parmesan or Romano cheese
2 t. dried tarragon
1/2 t. kosher salt
1/2 t. freshly ground black pepper




Recipe



In large bowl combine salad ingredients. In smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 min. before serving. (More mayonnaise or sour cream may be needed.)