Southwestern Chicken Salad
Source of Recipe
projo
List of Ingredients
1 tbsp vegetable oil
2 lb boneless, skinless chicken breast halves, cut into 1/2-inch cubes
1 cup ranch salad dressing
1/2 cup mayonnaise
1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
1 stalk large celery, sliced
1/4 cup chopped red bell pepper
2 tbsp sliced green onion
1/2 cup shredded cheddar cheese
Recipe
HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool.
COMBINE dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated. Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on torn lettuce or lettuce leaves (optional).
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