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Summer Layered Salad




Source of Recipe


ivillage


List of Ingredients




10 slices bacon
1 medium head iceberg lettuce, shredded
1 large red onion, thinly sliced
3/4 cup finely chopped celery
1 (10-ounce) package frozen green peas, thawed
1 cup shredded cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup sour cream
1/2 envelope ranch salad dressing mix
1 teaspoon paprika



Recipe



Directions
1. Fry bacon in a medium skillet over medium heat until browned and crisp, about 5 minutes; drain and crumble.

2. Reserve 1/2 cup lettuce. Layer remaining lettuce, red onion, celery and peas in a glass salad bowl. Sprinkle with three-fourths of the bacon and 1/2 cup cheddar.

3. Combine mayonnaise, sour cream and salad dressing mix in a bowl; mix well. Spread evenly over top layer.

4. Chill salad, covered, until serving time. Sprinkle with remaining bacon, reserved lettuce, remaining cheddar and paprika just before serving.