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Sweet and Tangy Coleslaw




Source of Recipe


cooking village


List of Ingredients




1 small head green cabbage
1 carrot, shredded
1 cup chopped red or yellow bell pepper
1/2 cup sliced radishes
2 green onions, thinly sliced

For the Dressing
1/4 cup orange juice
1 tablespoon fresh lime juice
2 tablespoons chopped peanuts
2 tablespoons sugar
1 tablespoon chopped fresh cilantro or parsley
1/2 teaspoon salt
1 cup sour cream







Recipe



1. Cut cabbage into quarters; remove solid core from each quarter. Lay quarters Cut sides down on a work surface. With a sharp knife, Cut cabbage into very thin slices.


2. In a large bowl, combine cabbage, carrot, bell pepper, radishes and green onions. Toss to mix well.


3. For the dressing, in a medium bowl, whisk together orange juice, lime juice, peanuts, sugar, cilantro and salt. Whisk in sour cream until smooth. Pour dressing over vegetables; mix well. Serve immediately or cover and chill for up to 8 hours.