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    Chunky Tomato Salsa


    Source of Recipe


    bostonglobe

    List of Ingredients




    2 cups tomatoes cut in small dice
    1/4 cup finely diced green bell pepper
    1/4 cup finely diced onion
    1 garlic clove, pressed
    2 jalapeno peppers, seeded and minced
    1 tablespoon finely chopped fresh cilantro
    2 tablespoons white vinegar
    Salt and pepper, to taste

    Recipe



    In a medium bowl, toss ingredients together until evenly distributed. Cover and refrigerate until chilled.

    Makes about 2 1/2 cups.

 

 

 

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