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Feta Salsa




Source of Recipe


Yelton Manor B and B


List of Ingredients




1 pound feta cheese, crumbled
1 cup Greek olives, pitted and chopped
1 cup extra virgin olive oil
juice of 1 lime
6 scallions, white and green parts, minced
1 Tablespoon dried oregano
3/4 cup minced fresh parsley
2 Tablespoons dried dill
5 ripe tomatoes, peeled, seeded, chopped



Recipe



Combine all ingredients in a food processor. Use quick on/off pulses so you can keep an eye on texture... keep it chunky, not creamy. Chill before serving.