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Garden Salsa




Source of Recipe


cookincat


List of Ingredients




2 pounds ripe red tomatoes -- roughly chop
1 pound green tomatoes -- roughly chop
6 large Anaheim peppers -- seeded, deveined,chopped
1/2 bunch cilantro -- fresh
1 medium white -- rough chop
2 jalapeno peppers -- seeded,-- roughly chop
-- adjust number of hot peppers for desired heat level
juice of 2 limes
2 teaspoons salt -- (to taste)



Recipe



If using a food processor or salsa maker, add tomatoes first and process/chop being careful not to turn tomatoes into mush. Add tomatoes to large mixing bowl.
Process/chop the onion and peppers separately to about 1/4-inch size pieces and add to bowl.
Hand chop the cilantro with a knife, discard thicker stems and add to mixing bowl.
Mix all ingredients. Add lime juice and salt to taste.