Nathalie's Pico de Gallo
Source of Recipe
Nathalie Dupree
List of Ingredients
1) 2 whole tomatoes, peeled, cored, seeds removed,
and hand chopped (about 2 cups)
2) 1/2 cup chopped onion
3) 2 scallions, chopped including green parts
4) 4 garlic cloves, finely chopped
5) 1/4 green bell pepper, finely chopped
6) 2 tablespoons chopped cilantro
7) 2 to 4 small fresh jalapeno peppers, seeded and
chopped (optional)
8) salt
9) freshly ground black pepper
Recipe
1) In a medium-size bowl, mix the tomatoes, onion,
scallions, garlic, green pepper, cilantro, and
jalepeno.
2) Stir in salt and pepper to taste.
3) Cover and let sit for an hour to allow the flavors
to blend, or refrigerate for up to 3 days. (Drain
if watery.)
4) Note on hot peppers: Put a plastic bag over your
hands when seeding and chopping the pepper to
prevent pepper juice from burning tiny cuts or
scrapes on your fingers.
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