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    Pepper Corn Salsa


    Source of Recipe


    whitworks

    List of Ingredients




    1 large red onion, diced 1/2 cup olive oil
    1 Anaheim chile, skinned, seeded and diced
    1 green bell pepper, seeded, grilled, skinned and diced
    2 large red tomatoes, diced
    2 large yellow tomatoes, diced
    1 cup fresh corn kernels
    1 teaspoon salt
    1 teaspoon ground black pepper
    2 limes, juiced
    1/2 bunch cilantro, chopped
    1 jalapeno pepper, seeded and diced

    Recipe



    In large pan over medium-high heat, saute diced red onion in olive oil. After 2 minutes, add Anaheim chile and green bell pepper. Saute 2 more minutes, then add tomatoes, corn, salt and ground black pepper. Saute 2 minutes. Remove from pan; transfer salsa to large container to cool. Refrigerate for 3 hours. Before serving, add lime juice, cilantro and jalapeno. Ideal with grilled swordfish.


 

 

 


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