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Pepper Corn Salsa




Source of Recipe


whitworks


List of Ingredients




1 large red onion, diced 1/2 cup olive oil
1 Anaheim chile, skinned, seeded and diced
1 green bell pepper, seeded, grilled, skinned and diced
2 large red tomatoes, diced
2 large yellow tomatoes, diced
1 cup fresh corn kernels
1 teaspoon salt
1 teaspoon ground black pepper
2 limes, juiced
1/2 bunch cilantro, chopped
1 jalapeno pepper, seeded and diced



Recipe



In large pan over medium-high heat, saute diced red onion in olive oil. After 2 minutes, add Anaheim chile and green bell pepper. Saute 2 more minutes, then add tomatoes, corn, salt and ground black pepper. Saute 2 minutes. Remove from pan; transfer salsa to large container to cool. Refrigerate for 3 hours. Before serving, add lime juice, cilantro and jalapeno. Ideal with grilled swordfish.