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Canadian Provolone Mushroom Sandwiches




Source of Recipe


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List of Ingredients




6 Kaiser rolls
1 Tbsp bacon, uncooked and chopped
2 Tbsp chopped onion
2 ounces canned mushrooms, sliced and drained
12 slices Canadian bacon, cut 1/4-inch thick
6 slices Provolone cheese
6 slices green pepper
Dash paprika









Recipe



Split rolls; save tops to accompany the open-faced sandwiches. Set aside.

Combine bacon, onion, and mushrooms in a 2-cup glass measure; cook, uncovered, in microwave oven about 2 minutes on HIGH or until onion is tender. Stir once.

Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside ring.

Place sandwiches on paper towels or roast rack. Heat, uncovered, in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and the meat is hot. Serve.

Serves 6