Fried Grouper Sandwich
Source of Recipe
chitterlings
List of Ingredients
Fried Grouper Sandwich
1 cup all-purpose flour
1/4 cup cornstarch
1 Tbsp garlic powder
1/2 tsp freshly ground pepper
4 (4-oz.) grouper fillets
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup buttermilk
Canola oil
4 onion sandwich rolls, split
-- Creamy Coleslaw --
1 (10-oz.) pkg. finely shredded cabbage
1/2 carrot, shredded
1/4 cup sugar
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 cup mayonnaise
2 Tbsp milk
2 Tbsp buttermilk
1-1/2 Tbsp fresh lemon juice
1 Tbsp white vinegar
Recipe
First, prepare the coleslaw: Combine shredded cabbage and carrot in a large bowl. Whisk together sugar and remaining coleslaw ingredients until blended; toss with cabbage mixture. Cover and chill for at least 2 hours.
(Yield: 4 cups) The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.
Combine flour, cornstarch, garlic powder, and pepper in a large shallow dish. Set aside.
Sprinkle fillets with salt and pepper. Dredge in flour mixture; dip in buttermilk, and dredge in flour mixture again. Pour oil to a depth of 3 inches in a Dutch oven; heat to 350 degrees. Fry fish 5 to 6 minutes or until golden; drain on paper towels. Serve on rolls with creamy coleslaw.
Makes 4 servings.
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