Open Faced Shrimp Sandwiches
Source of Recipe
oprah
List of Ingredients
18 large (21-25 per pound) shrimp, cooked, shelled and de-veined
6 medium radicchio leaves
Brandied-Chive Dressing
1/4 cup mayonnaise
3 tablespoons prepared chili sauce
2 teaspoons minced fresh chives
3/4 teaspoon brandy
1/2 teaspoon sherry vinegar
Scant 1/8 teaspoon grated fresh ginger
2 drops Tabasco or red hot sauce
Pinch salt
Garnish
1 1/2 teaspoon finely chopped fresh parsley
6 small sprigs curly parsley
Recipe
With a 2 3/4 or 3-inch round biscuit cutter, cut circles out of slices of firm white bread and toast lightly; set aside.
Whisk the dressing ingredients in a bowl until smooth. Cover and refrigerate up to 6 hours ahead.
Slice the shrimp in half lengthwise. Thinly slice the radicchio leaves and toss in a bowl with 2 tablespoons of the Brandied-Chive Dressing. Toss shrimp with the remaining dressing. Top 6 toasts evenly with the dressed radicchio and then arrange the shrimp slices overlapping on top.
Sprinkle the sandwiches with chopped parsley. Serve each sandwich with a sprig of parsley on the side.
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