member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Shrimp Po Boys


    Source of Recipe


    southern living

    List of Ingredients




    2 pounds unpeeled, large fresh shrimp
    1 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 cup milk
    1 large egg
    Peanut oil
    1/3 cup butter
    1 teaspoon minced garlic
    4 French bread rolls, split
    Rémoulade Sauce
    1 cup shredded lettuce


    Recipe



    Peel shrimp, and devein, if desired.

    Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.

    Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.

    Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.

    Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

    Yield: Makes 4 sandwiches

    Remoulade Sauce

    1 cup mayonnaise
    3 green onions, sliced
    2 tablespoons Creole mustard
    1 tablespoon chopped fresh parsley
    1 teaspoon minced garlic
    1 teaspoon prepared horseradish

    Stir together all ingredients; cover and chill until ready to serve.


    Yield: Makes 1 1/2 cups
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â