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Smoked Salmon Sandwich




Source of Recipe


abc7


List of Ingredients




For the cream cheese:

1# cream cheese
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
2 tablespoons lemon juice
salt and pepper to taste
In a mixer, whip the cream cheese with all of the ingredients. Season to taste with salt and pepper.

For the sandwich:

12 slices pumpernickel or dark rye bread
12 ounces smoked salmon
4 ounces cucumbers, sliced thin
4 ounces red onion, sliced thin
1 cup rice wine vinegar
2 tablespoons sugar


Recipe



Marinate the onions in the vinegar and sugar for at least 15 minutes. Take one slice of bread and top with 1 ounce of the cucumbers. Top with another piece of bread. Spread the top of that with 2 ounces of the cream cheese. Top with 3 ounces of salmon. Pat the onions dry and place 1 ounces of onion on the salmon. Spread the inside of the top piece of bread with 2 ounces cream cheese. Prick with toothpicks and slice in half. Repeat with the remaining ingredients.