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Swiss Hot Brown




Source of Recipe


Kaelin's


List of Ingredients




Swiss cheese sauce:

4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup heavy (whipping) cream
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup grated Parmesan cheese
8 ounces Swiss cheese, finely diced

To assemble:

12 pieces of toasted white bread, cut diagonally
1 pound, 2 ounces cooked turkey breast
12 slices bacon, cooked
12 slices tomato



Recipe



Heat oven to 375 degrees.

Melt butter in a small saucepan. When just beginning to bubble, add flour. Stir well to incorporate into butter. Cook until the roux thickens and begins to bubble, 1 minute or 2.

Add milk, stirring constantly to work out the lumps. Add cream and stir to blend. Add nutmeg and ginger. When mixture just comes to the boil, remove from heat and add cheeses. Stir to mix. On heat-resistant plates, place 4 toast halves. Cover with turkey breast slices, then top with bacon and tomato. Cover to taste with the Swiss cheese sauce. Put plate on cookie sheet to avoid spillage. Bake 10 to 12 minutes. Put hot plate on serving underliner. Serve hot and bubbly.

Serves 6.