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Source of Recipe


canary girl


List of Ingredients




5 cloves garlic
1 teaspoon cumin seed
2-3 small dried chilies
salt
3-4 tablespoons breadcrumbs
1/2 teaspoon paprika (I like smokey)
2-3 tablespoons red wine vinegar
4-5 tablespoons olive oil
1/2 cup water, as needed (about)



Recipe



1. Using a mortar and pestle, mash cumin, garlic, and chilis with salt.
2. The mixture should be mashed well.
3. Add paprika, vinegar and oil, and continue to blend.
4. Add bread crumbs and mash.
5. Gradually add water until desired consistency is reached.
6. Serve with Spanish cheese (Majorero is nice), or over boiled potatoes, with crusty french bread, on fried fish, Anything goes!

Here's the recipe for the potatoes too!

Papas Arrugadas

2 lbs baby yukon gold potatoes (any tiny potato will be fine) (should be egg size or smaller)
5 thin slices lemons
1/4-1/3 cup sea salt (about)
water

1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
2. Add water--just half way up the potatoes (not covering them).
3. Add the salt and lemon slices.
4. Bring to a boil and cover with a damp towel.
5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to wrinkle.
(This should take about 20 minutes.)