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    Tangy Tartar Sauce


    Source of Recipe


    seattle times

    List of Ingredients




    - ¼ cup sweet pickle relish
    - ½ cup light mayonnaise
    - 1 tablespoon minced sweet onion
    - 1 tablespoon minced parsley
    - 1 tablespoon lemon juice
    - 1 teaspoon Dijon mustard
    - ½ teaspoon prepared horseradish
    - ¼ teaspoon salt
    - 1/8 teaspoon paprika

    Recipe



    Combine relish, mayonnaise, onion, parsley, lemon juice, Dijon, horseradish, salt and paprika in a bowl. Stir well until completely blended. Cover and refrigerate at least 30 minutes to let flavors blend.


 

 

 

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