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    Cajun Nut Mix


    Source of Recipe


    chef2chef

    List of Ingredients




    1 cup (150 g) dry-roasted peanuts
    1 cup (150 g) cashew pieces, raw
    1 cup (150 g) pecans
    4 tablespoons (60 g) butter
    1 teaspoon paprika
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon cayenne
    1/4 teaspoon dried oregano
    1/4 teaspoon dried thyme
    1/4 teaspoon pepper
    1 teaspoon Worcestershire sauce
    salt


    Recipe



    Combine your nuts in a 9" × 13" (22.5 × 32.5 cm) baking pan.

    Melt the butter, and stir all of the seasonings into it. Pour this mixture over the nuts, scraping out any spices that stick to the bottom of the pan you melted the butter in! Stir the nuts to coat.

    Roast the nuts at 300°F (150°C) for 45 minutes, stirring every 15 minutes. Salt to taste.
 

 

 

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