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Sweet and Spicy Almonds




Source of Recipe


everyday food


List of Ingredients




Preheat oven to 350. Spread 2 ½ cups unbalanced almonds on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl, combine ¼ c sugar, 1 ½ tsp coarse salt and 1 tsp cayenne. In a large skillet over medium heat, cook 1 tbl each honey and water with 1 tsp olive oil, stirring until combined, 1 minute. Add almonds; toss to coat. Transfer nuts to sugar mixture (don't scrape extra glaze into bowl); toss to coat. Cool in a single layer.


Recipe