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Broccoli Cheese Melt Soup




Source of Recipe


recipezaar


List of Ingredients




500 g broccoli
2 onions
1-2 tablespoon butter or margarine
3/4 liter vegetable stock (
200 g creamy processed cheese (i.e.Velveeta, Laughing Cow)
salt & pepper
1 pinch nutmeg
1 pinch cayenne pepper
250 g sour cream
Topping
4 tablespoons flavored butter (optional)
2 slices toast (optional)
1 bunch chives (optional)



Recipe



Wash & cut broccoli into small pieces. Chop onions fine & saute in butter or margarine until they look transluscent.
Add broccoli to the onions & saute together for a few minutes. Add vegetable stock & let cook for 15-20 minutes. Add cheese crumbled into small pieces.
Keep stirring until cheese has melted & cook another few minutes. Add salt, pepper, cayenne pepper & nutmeg.
Remove from heat. Add sour cream.
Adjust seasonings & serve.
Topping: Heat flavored butter in a pan & add toast that has been cut into cubes.
When browned, top soup. Add chives if desired.