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Cheddar and Potato Stew




Source of Recipe


oprah


List of Ingredients




1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1 large onion, diced
1 large carrot, peeled, sliced lengthwise then thinly sliced crosswise
2 celery stalks, thinly sliced crosswise
2 pounds small red potatoes, unpeeled and cut into small pieces
2 cans (14 1/2 ounce) vegetable or chicken broth
2 teaspoons fresh thyme leaves
1 1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 cup half-and-half or light cream
2 cups grated cheddar cheese
1 cup sour cream
1/4 cup chopped chives



Recipe



In a large Dutch oven, combine butter and olive oil over medium heat until hot. Add onions, carrots, and celery; stir occasionally for 8-10 minutes until onions are golden. Add potatoes, broth, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer uncovered for 30 minutes until potatoes are tender when pierced with fork. Add half-and-half and continue simmering for 10 minutes. Remove from heat and add cheddar cheese. Adjust seasoning with salt and pepper if desired and serve hot with sour cream and chives.