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Cheeseburger Soup




Source of Recipe


copykat.com


List of Ingredients




1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 t. dried basil
1 t. dried parsley flakes
4 T. butter, divided
3 c. chicken broth
4 c. potatoes, peeled and diced
1/4 c. flour
8 oz. Velveeta, cubed
1-1/2 c. milk
3/4 t. salt
1/4 t. pepper
1/4 c. sour cream



Recipe



In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 T. butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from heat; blend in sour cream.