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Chicken Pepper Noodle Soup




Source of Recipe


razzledazzle


List of Ingredients




1/2 pound chicken meat -- diced
4 ounces butter
1 1/2 stalks celery -- diced small
1 1/2 medium carrots -- diced small
1/2 medium yellow onion -- diced small
1 1/2 teaspoons garlic -- chopped
1/2 cup all-purpose flour -- up to 2 cups
1 teaspoon cracked black pepper -- or to taste
1 1/2 teaspoons poultry seasoning
1/2 ounce fresh basil -- chopped
2 quarts chicken broth
salt -- to taste
If making Homemade Noodles:
3 each eggs
1/2 cup flour
1/2 tablespoon cracked black pepper
1/2 tablespoon granulated garlic
1/2 teaspoon salt



Recipe



In a large stock pot, melt butter. Add vegetables, diced chicken, and seasonings. Cook until vegetables are tender, and add flour to make a roux. Add broth in small amounts, stirring constantly. Bring to a boil, stirring occasionally, until the mixture is thickened. Add salt and remove from heat. If needed, adjust thickness by adding water.

Noodles:

In a large bowl combine all the ingredients until thoroughly mixed. A dough hook on a Kitchen-Aid mixer will work, or else knead by hand. Roll out dough on a floured surface and cut into strips. Cook in boiling water or chicken broth. Drain and add to soup.