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    Chicken Velvet Soup


    Source of Recipe


    recipegoldmine

    List of Ingredients




    1/3 C. butter
    3/4 C. flour
    6 C. hot chicken stock
    1 C. milk
    1 C. heavy cream
    2 C. diced cooked chicken
    Salt and pepper to taste
    1 to 2 T. instant chicken broth

    Recipe



    Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble. Stir in 2 cups of chicken stock, milk, heavy cream. Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper to taste.
 

 

 

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