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    Market Place Cafe Reuben Soup


    Source of Recipe


    jsonline.com

    List of Ingredients





    1 gallon chicken broth
    4 small bay leaves
    1 cup sauerkraut, drained; reserve 1/4 cup juice
    2 cups whole milk
    1 cup (2 sticks) butter
    1 cup flour
    1/4 pound chopped corned beef
    1 teaspoon white pepper
    1 cup sour cream

    Recipe



    Heat broth to simmer. Add bay leaf. Add sauerkraut and sauerkraut juice. Cook 30 minutes. Remove sauerkraut and set aside. Return liquid to boil, then add milk
 

 

 

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